1/27/2024 0 Comments Hummingbird recipe![]() Place the next layer of cake on that and add another layer of frosting. Place one layer of cake on your cake plate and frost the top. Place the cake pans in the oven and bake at 350 degrees F for 25 to 30 minutes or until a toothpick stuck in the center comes out clean.Ĭool the cakes for 10 minutes and then remove from the pans and place on a wire rack to let them cool to room temperature. The batter should fill the pan approximately 1/2 way. Don’t worry! It cooks up into a perfectly moist cake □. Once moistened, add the vanilla extract, crushed pineapple, 1 cup of chopped pecans, and mashed bananas and continue to mix until the batter fully comes together. Next, add in the eggs and vegetable oil mixing into the flour mixture on medium speed until moistened. Combine flour, sugar, baking soda, and salt in the large bowl of a mixer. Place a piece of parchment paper in the bottom of each pan. Prepare the 9-inch round cake pans by greasing the inside with butter and lightly coating with flour. Vanilla extract – Again, we prefer pure vanilla extra.Powdered sugar – Don’t use granulated, it will create a gritty texture.Butter – You can use either salted or unsalted.Cream cheese – This forms the base of the frosting.This also helps make the cake a bit more moist.įor the cream cheese frosting, you’ll need: ![]() Banana – Use a nice ripe banana so you get lots of extra flavor.Pecans – You can skip if you are allergic to nuts.In a pinch, you could pulse chunked pineapple through a blender. Crushed pineapple – Don’t drain the pineapple juice! That’s right we’re pouring the whole can into the batter.Vanilla extract – We prefer to use real vanilla extract.Vegetable Oil – You can use any light tasting oil.Eggs – Beat them together before using them.Ground cinnamon – You could grind your own stick or use previously ground cinnamon.Baking Soda – No great substitute for this.Salt – We used iodized table salt for this recipe.Sugar – Regular granulated sugar is all you need.All-purpose flour – You could try this with a gluten-free blend, but we have not tested it.
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